Ready For Better?

Proper blanching creates efficiency in your line, increases product yield and reduces waste. Our team will work with you to determine the right solution for you

Our highly experienced engineers are ready to jump into action for you

Please fill out the form and we will get back to you shortly.

ProEx Food engineers know the challenges to properly blanch and cool your products, and have 3 main model types to choose from.

Beyond the products, your operational costs are impacted by not only processing time, but also energy consumption in the forms of both electricity and steam / water. Having efficient equipment helps mitigate these costs as well, which not only reduces the price of goods produced, but improves your operational costs.

Spray Blanchers

Immersion Blanchers

Screw Blanchers

We're Ready to Go

We have over 30 years of engineering, equipment and integration experience for fruit and vegetable processors. We know what you will need, and the best way to get started is to talk it out.

Let’s Get Started

US Sales Office


Germany Sales Office