The Team at PROEX FOOD has been busy preparing to launch a new line of equipment and technology solutions for fruit and vegetable processors and packers. “We are developing iNTELLIPRO™, our new group of products here at PROEX FOOD, capable of data connectivity and other future digital features,” says Nick Maglio, director of marketing. “This […]


PROEX FOOD commercially releases their new, modern, high-capacity corn husker Refined with simplified maintenance and aftersales support improvements Ready to integrate with the PROEX FOOD iNTELLIPRO™ CONNECT digital platform   [Menomonee Falls, WI, January 4, 2023] PROEX FOOD has commercially released their all-new, digitally connected sweet & seed corn husker system, called the iNTELLIPRO™ HUSKER. […]

Improvements to Our Potato & Root Vegetable Capability

New investment into potato and root crop equipment Expanded service and parts network Brought on industry veteran [MENOMONEE FALLS, WI, August 19,2021] – ProEx Food, LLC announces our enhanced capabilities in potato, beet, and other root vegetable processing line solutions. This expansion now covers fresh applications, with new portfolio products and industry knowledge. While ProEx […]

Growth = Additions and Changes

As ProEx Food continues to grow our integrated, automated fruit and vegetable processing and packaging solutions, we happily announce staff additions and role changes. Per Ross Lund, CEO of ProEx Food, “We are very excited to continue to grow our business. Our turnkey processing line, equipment and robotic / digital automation requests are up for […]

We Put It All Together

Recently, we visited a sweet corn processor customer in Western Europe. This is / was a new customer to us, and they found us when searching online for corn processing equipment. Like many, this customer started by looking for individual pieces of equipment that they thought would work in their facility. Their team had performed […]

The ProEx Food Gesamtnutzung Initiative

In a celebration of our domain knowledge in lean manufacturing operations and our German-trained engineering group, ProEx Food is launching our Gesamtnutzung Initiative. This design and execution principle ensures that our customers are achieving the highest levels of utilization and yield possible, across output types. You may be asking, what does that mean for me?  […]

Post-Harvest Leafy Green Processing & Packaging

Post-harvest infeed and automated processing through case packing Leafy vegetable washer with water recapture and recycling, plus kill step options Multiple non-wilting dryer / de-watering options Our leafy green washing and vibratory de-watering systems have been in market for some time. Over the last year or so, more have asked us to further remove post-harvest […]

Free Consultation for New Customers

Try Us Out Our engineering team wants to show you how committed we are to excellence. Try us out – schedule a free 45-minute discussion. Tell us about your plan, products and headaches, and we can give you a couple high-level recommendations. You can decide how you want to proceed from there. Schedule YOur Free […]

2021 and Beyond for Fruit and Vegetable Processors

We recently sat down with Jason Culotta of the Midwest Food Products Association to discuss the state of affairs for members.  ProEx Food is an associate member of the group. Here’s the episode: Ongoing Issues Food processors have two main issues they face every year, that are accelerating in the age of COVID. These are […]

Traceability and Digital Transformation for Fresh, Frozen & Shelf-Stable Produce

  While the meat, poultry, dairy and RTE markets have had to take action for traceability and food safety, fruits and vegetable processors have largely lagged behind. Certain categories, especially leafy greens and similar commonly consumed raw products, have been forced to adapt tracing protocols. This is especially those that felt the actual impact of […]