Potatoes & Root Vegetables

At the Root of it All - Processing & Packing Automation

We know potatoes, sweet potatoes, beets, carrots, onions and everything in between. We have equipment and line solutions for fresh market, vacuum-packed, frozen and fries / fried applications

Fresh Market

Brush Polished

Vacuum Packed

Whole or Sliced

Frozen

Whole, Cut or Sliced

Fries

Par-Cooked

Root vegetables are gaining popularity, especially in value-add scenarios. We know them well, and how to wash/destone, polish, peel, slice and transform them into the product you need. We will also integrate through case packing and palletizing. Roots are hearty and heavy, and need the right equipment, tech and design to take you to the net level. 

Start Your Project
Video
Technology
Custom Layouts

All The Equipment You Need

We’re especially proud of our low-water use brush / abrasive / carborundum peeler.  Quick look at that:

Technology

  • The huskers we install in our lines have been incrementally improved for over 40 years.
  • We use cob saws that are made for green ears, that preserve texture and taste while handing the extra load to perform this way.
  • Our kernel cutters are far less prone to jamming than others in the market, scalp undesirable parts from the core far less on wide cobs and utilize more kernels on narrow cobs
  • This cutter setup also means orientation systems don't have to be overbuilt at significant costs
  • Our mechanical and robotic automation options help you run more efficiently than ever before, while addressing safety and labor.
Custom Layouts

We custom-build layouts specific to your needs. Short on space? Want to have more than one process occur within a line? Looking for more technology to be adopted? Let us know your needs, capacities, timelines and budgets. We'll make sure your receive and optmized line with an attracive ROI.