Potato Processing

Our potato processing line solutions include options for:

Potato Styles
- White and Yellow Potatoes
- Sweet Potatoes
- other varietals
Output Type
- Whole
- Peeled
- Sliced / Diced / Quartered
- Fried
Output Styles
- Fresh Market
- Frozen
Packaging Types
- Bulk
- Bagged
- Vacuum Packed
- Tray Packed

Line Needs

Potatoes are a constantly changing product, with consumer preferences constantly changing. Food service applications included.

Depending on your needs, we will work on the right fit for your potato processing output styles. There are also options for combination fresh / frozen lines, working in harmony together.

Common Potato Processing Steps

Receiving
- Bag Emptying
- Receiving / Infeed Hoppers
- Crate / Tote Dumpers
Washers
- De-Stoners
- Drum Washers
Peeling & Polishing
- Abrasive Peelers
- Knife Peelers
Grading and sorting
- Mechanical Grading
- Inspection Tables / Conveyors
Slicing / Cutting
- Product Dependent
Cooking
- Blanching
- Frying
IQF tunnel (complete lines)
Packaging
Retort / Autoclave
Platforms & Conveyors

Potato Processing Line Options

Wet Hoppers
Waster Removal
- Drum Filter
- Screw Press
De-watering Shaker
Optical Sorting
Grading Enhancements
- Sieve Shaker
- Roller Calibrator
Cooking
- Blanchers
- Fryers
IQF Tunnels
Packaging
Case Packing
Control System Upgrades
- Centralization
- Integration
- Sensors
- Remote Access

Engineering

While our abrasive peelers have been engineered to use as little water as possible, we have worked with some of our customers on additional waste / peel de-watering and disposal.