We Automate Your Post-Harvest Processing & Packing Operation with Mechanical, Digital & Robotic Technologies
ProEx Food is your one-stop-shop for fruit & vegetable post-harvest automation. We manufacture robust, efficient equipment, provide process & design engineering, have automation options including robotics & digital technology, provide integration services, and manage and perform installation / commissioning.
Our team collaborates with you to improve product quality and throughput while reducing labor. We also help processors at all stages in their growth journey. Our customers range from growers getting into the value-added product game to high-volume lines.
In the end, we aren’t looking to just sell you a piece of equipment. We specialize in delivering complete, turnkey processing and packing lines that are properly integrated and optimized.
Primary Commodities Served
We serve many fruits and vegetables, and here are our focal lines. This includes the rapidly expanding fresh-cut category, aka value-add. Fresh-cut covers everything from broccoli and cauliflower to peeled, cored and sliced pineapples, and many other options in-between.
Attainable Automation Tiers
with Attractive ROI
How hard it is for you to find, train and retain staff for lines, both for year-round and seasonal facilities? Are your food safety and hygiene solutions in need of some work? Does your operation have untapped opportunity?
The dedicated staff at ProEx Food knows the fruit and vegetable processing world. Several of our team members have extensive manufacturing operations experience in leadership roles. We use that as our guiding principle as we design your line, specific to your needs.
Our proposals and installations are designed to optimize your operation. These innovative solutions consider your needs and timelines, and are constructed with a goal to pay back your investment within 2 years.
We serve fresh market / fresh cut, frozen and shelf-stable (canned) processors and packers. We also help growers making the leap to processing.