Post-harvest infeed and automated processing through case packing Leafy vegetable washer with water recapture and recycling, plus kill step options Multiple non-wilting dryer / de-watering options Our leafy green washing and vibratory de-watering systems have been in market for some time. Over the last year or so, more have asked us to further remove post-harvest […]
Over the last year or so, we’ve had more and more requests for flexible lines, capable of handing more than one product with little changeover through a multi-function line. Sometimes, this is due to a combined/mixed final output and a mutual output timing desire due to a freshness requirements. Other times, it is due to […]
Mushroom processing equipment has been a growth market for ProEx Food, resulting in a large uptick over the last 12 months for inquiries and orders. More and more processors are looking to tap into this $36B competitive global market. The lion’s share of this market in terms of both retail sales and operational investment is […]
ProEx Food is focussing on robotic automation for our key markets, because it’s what they really need.
A Growing Team with a Growing, Innovative Product Portfolio This year’s Fruit Logistica show in Berlin, Germany was a wonderful show for the ProEx Food Team. Members of our US staff and robotics partner joined our Düsseldorf team to showcase our products and capability, while engaging with many of our partners and clients based in […]
Helping processors solve labor shortages ProEx Food is setting its 2020 solutions focus around robotic applications ProEx Food has been deploying a delta robot optimized for fruits & vegetables ProEx Food will be showcasing their delta robot at Fruitlogistica 2020 in Berlin ProEx Food has set its sights on 2020 as the year in which […]
It’s hard to believe, but processing and packaging is right around the corner. We want to make sure you are ready for your 2020 season. Our integrated automation solutions for food processing and packaging are made to help you achieve operational efficiency, through a combination of output product quality gains and labor reduction. Yes, just […]
ProEx Food knows that the main bottleneck for our customers is becoming even more widespread and restrictive: it’s just plain difficult to hire, train, re-train and retain reliable employees, whether full-time or seasonal. Also, food quality and sanitation guidelines are rapidly changing, and difficult to achieve at scale. So much operational energy is spent on patching together the […]