Thorough Leafy Green Drying
Our proprietary clean dry system was designed for the increasingly important need to properly dry leafy greens prior to packaging. This system uses a cool air stream and additional flow options to remove moisture without wilting the product. This unit works very well in high-humidity processing rooms.
Water out, waste down, profits up.
- A slotted shaker conveyor travels through a tunnel
- Fans mounted above the tunnel create air flow over and through the product
- Water is blown off the product and trough both the sides of the tunnel and through the slots
- A shaker underneath catches product while further removing water
- A collection chute gathers the
Our suction add-on systems creates a vacuum under the shaker to remove additional water from the underside of the product on the shaker conveyor.