Single & Dual Lane Floretters

Product Description

Our floretter automates what is traditionally an intense, manual process.

Depending on the product (broccoli or cauliflower), variable knife assemblies are configured for your floretter.

• To optimize process speed, it is advisable to first remove all external leaves
• The size of the final segments of cauliflower/broccoli depends on the depth to which the knives cut into the product
• The same system determines the correct knife assembly required for each individual flower / head
• Special construction of the conveyor belt allows the product to travel into the cutting chamber individually
• Each segment of the conveyor consists of a “nest” in which each flower is placed manually
• Sensors automatically detect size and applies the appropriate knife cut
• Florettes are discharged either into a designated container or to a conveyor for further processing
• The stems are dropped into a side chute where they are either collected in a container or removed by a conveyor