PXIBBC Series Blancher - Immersion Belt with Separate Cooling Process

This immersion blancher is high capacity with separate heating and cooling sections, and lower water consumption.

Product Description

Like our BTZ series, this model ensures complete heat treatment on all sides by immersion blanching. The differences are that overall capacity is higher, cooling is a complete second stage, and water consumption is reduced.

  • After blanching, the product enters a circulated cold bath for cooling
  • Controls enable you to set your own parameters for water temperatures, and independent belt speeds between the blanching and cooling processes
  • Cooling temperatures are set by that of the water source and circulation parameters

Our blanchers are designed and constructed with hygiene, ease of cleaning and ergonomics in mind. Primary material is 304 stainless steel, and plastic elements are used only where they make sense. Pieces that come into contact with the product are all built from food-grade materials.

The main subassemblies of the machine are:
• Support frame
• Blanching baths / tanks
• Belt conveyors
• Steam heating system
• Water circulating pumps
• Chemical additive dispenser
• Drain valves and process overflows
• Process water cleaning system
• Spraying system and raw material cooling
• Removable maintenance covers
• Electric drives
• Control system
• Fixed housings and safety guards


Capacity Up to 2 t/h
(depending on the product type and process time)
Capacity for mushrooms 1250 kg (blanching time – 20 min)
Length 13 700 mm
Width 3 240 mm
Height 2 400 mm
Infeed height 1 450 mm
Infeed width 1 700 mm
Discharge height 700 – 1 000 mm
Belt width 1 500 mm
Operating width 1 400 mm
Blanching time 0.5 – 12 min
Blanching temperature 95oC
Steam pressure 0.6 MPa
Power supply 400 V, 50 Hz
Nominal power 9.75 kW
Weight 5 350 kg

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