PXIBBC Series Blancher - Immersion Belt with Separate Cooling Process

This immersion blancher is high capacity with separate heating and cooling sections, and lower water consumption.

Product Description

Like our BTZ series, this model ensures complete heat treatment on all sides by immersion blanching. The differences are that overall capacity is higher, cooling is a complete second stage, and water consumption is reduced.

  • After blanching, the product enters a circulated cold bath for cooling
  • Controls enable you to set your own parameters for water temperatures, and independent belt speeds between the blanching and cooling processes
  • Cooling temperatures are set by that of the water source and circulation parameters

Our blanchers are designed and constructed with hygiene, ease of cleaning and ergonomics in mind. Primary material is 304 stainless steel, and plastic elements are used only where they make sense. Pieces that come into contact with the product are all built from food-grade materials.

The main subassemblies of the machine are:
• Support frame
• Blanching baths / tanks
• Belt conveyors
• Steam heating system
• Water circulating pumps
• Chemical additive dispenser
• Drain valves and process overflows
• Process water cleaning system
• Spraying system and raw material cooling
• Removable maintenance covers
• Electric drives
• Control system
• Fixed housings and safety guards

 

CapacityUp to 2 t/h
(depending on the product type and process time)
Capacity for mushrooms1250 kg (blanching time – 20 min)
Length13 700 mm
Width3 240 mm
Height2 400 mm
Infeed height1 450 mm
Infeed width1 700 mm
Discharge height700 – 1 000 mm
Belt width1 500 mm
Operating width1 400 mm
Blanching time0.5 – 12 min
Blanching temperature95oC
Steam pressure0.6 MPa
Power supply400 V, 50 Hz
Nominal power9.75 kW
Weight5 350 kg

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