Mushroom Processing

Our mushroom processing line is focussed on white button mushrooms, also known as white cup and champignons. Depending on your fungi of choice, there are configuration options to suit.

  • All can make use of our vacuum chamber / infuser
  • Our fresh market mushroom processing line washes and calibrates / grades for packing
  • For lightly processed (frozen and canned) mushroom processing applications, our mushroom slicers have several cut style options
  • Our solutions are always customized for your specific output and capacity
  • Our company combines a US base with German Engineering and European manufacturing

Common Processes

Common parts of a mushroom processing line:

  • Infusion / vacuum chambers
  • Water and brush washers
  • Slicers
  • De-watering shakers
  • De-salinators
  • Blanchers
  • Coolers
  • Sorters & graders
  • Packaging

Here are just some of the pieces of equipment we have for your mushroom processing line.  Let us know your products and outputs, and we will get to work on the right solution for you.

Showing 1–16 of 27 results